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Orecchiette with Broccoli Rabe

Orecchiette with Broccoli Rabe is a traditional Apulian dish, deeply rooted in the culinary traditions of the southern region of Italy.
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Maltagliati in the Neapolitan Style

Maltagliati in the Neapolitan Style is a rustic and flavorful pasta dish that originates from the vibrant city of Naples in southern Italy.
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Malloreddus in Campidanese Style

Malloreddus in Campidanese Style is a Sardinian pasta dish that reflects the island's rich culinary heritage and the influence of diverse cultures throughout history.
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Lasagna Bolognese

Lasagna Bolognese is a classic dish from the extensive Italian culinary tradition, with deep roots in the city of Bologna, located in Emilia-Romagna, in northern Italy.
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Gramigna with Sausage

Gramigna with Sausage is a delectable pasta dish hailing from the Emilia-Romagna region in Northern Italy.
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Grandmother’s Misshapen Gnocchi

Grandmother's Misshapen Gnocchi or Gnocchi Malfatti Bresciani della Nonna, from Brescia, is a cherished dish that reflects the heartwarming traditions of Italian home cooking.
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Potato Gnocchi with Butter and Sage

Potato Gnocchi with Butter is a classic Italian dish with roots deep in the culinary traditions of Northern Italy.
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Gnocchi alla Romana

Gnocchi in the Roman Style is a traditional Roman dish that showcases the versatility of semolina flour in creating a delightful, baked pasta.
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Sardinian Fregola with Clams, Pesto and Almonds

Sardinian Fregola with Clams, Pesto and Almonds is a captivating Sardinian dish that brings together the unique flavors of fregola, clams, pesto, and almonds.
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Sardinian Fregola with Seafood

Sardinian Fregola with Seafood or Fregola Sarda con Frutti di Mare is a dish that reflects the vibrant culinary traditions of the island of Sardinia.
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