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Pasta Puttanesca

Pasta Puttanesca or Pasta alla Puttanesca is a bold and flavorful Italian pasta dish with a name that sparks curiosity. Translating to "whore's pasta," the dish is said to have originated in Naples, known for its vibrant and daring cuisine.
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Pasta alla Norma

Pasta Norma is a classic Sicilian pasta dish that pays homage to Vincenzo Bellini, one of Sicily's most celebrated composers, and his famous opera "Norma".
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Paccheri in the Sicilian Style

Paccheri in the Sicilian Style is a delightful pasta dish that reflects the vibrant and diverse flavors of Sicilian cuisine.
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Orecchiette with Broccoli Rabe

Orecchiette with Broccoli Rabe is a traditional Apulian dish, deeply rooted in the culinary traditions of the southern region of Italy.
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Maltagliati in the Neapolitan Style

Maltagliati in the Neapolitan Style is a rustic and flavorful pasta dish that originates from the vibrant city of Naples in southern Italy.
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Malloreddus in Campidanese Style

Malloreddus in Campidanese Style is a Sardinian pasta dish that reflects the island's rich culinary heritage and the influence of diverse cultures throughout history.
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Lasagna Bolognese

Lasagna Bolognese is a classic dish from the extensive Italian culinary tradition, with deep roots in the city of Bologna, located in Emilia-Romagna, in northern Italy.
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Gramigna with Sausage

Gramigna with Sausage is a delectable pasta dish hailing from the Emilia-Romagna region in Northern Italy.
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Grandmother’s Misshapen Gnocchi

Grandmother's Misshapen Gnocchi or Gnocchi Malfatti Bresciani della Nonna, from Brescia, is a cherished dish that reflects the heartwarming traditions of Italian home cooking.
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Potato Gnocchi with Butter and Sage

Potato Gnocchi with Butter is a classic Italian dish with roots deep in the culinary traditions of Northern Italy.
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