Gramigna with Sausage or Gramigna alla Salsiccia is a delectable pasta dish hailing from the Emilia-Romagna region in Northern Italy. Emilia-Romagna, known as the culinary heart of Italy, is celebrated for its rich flavors and pasta varieties. This dish combines gramigna, a twisted tubular pasta, with the savory goodness of Italian sausage, creating a symphony of tastes that mirrors the region’s dedication to exquisite simplicity. The sausage is often cooked with tomatoes and cream, infusing the pasta with a hearty and creamy texture. Gramigna alla Salsiccia stands as a delicious representation of the region’s commitment to crafting flavorful and satisfying pasta dishes.