Orecchiette with Broccoli Rabe or Orecchiette alle Cime di Rapa is a traditional Apulian (Pugliese) dish, deeply rooted in the culinary traditions of the southern region of Italy. Apulia is renowned for its fresh and simple ingredients, and this dish is no exception. “Orecchiette” means “little ears,” referring to the pasta’s unique shape, which resembles small ear-like disks. Broccoli Rabe, also known as “cime di rapa,” is a bitter leafy green vegetable, and when combined with the orecchiette, it creates a harmonious balance of flavors and textures. The recipe may vary slightly from one Apulian family to another, but it consistently showcases the essence of Apulian cuisine with its use of fresh, local ingredients.
Orecchiette with Broccoli Rabe is a delicious example of the simplicity and deliciousness of Apulian cuisine, with the unique shape of orecchiette and the delightful bitterness of broccoli rabe.