We curate and facilitate masterclasses, courses, and training programs, alongside professional seminars and recreational events, all designed to highlight the world-renowned Italian culinary arts.
We champion the Italian agri-food heritage by offering refinement classes, with a core focus on safeguarding and preserving the authenticity of original recipes and techniques.
Our classes empower pastry chefs, pizza makers, bakers, chefs, cooks, sommeliers, and food service managers, equipping them with a range of Italian recipes and techniques.
Most importantly, they’ll develop a deep understanding of the significance of using top-notch ingredients and learn how to effortlessly incorporate them into their cooking repertoire.
PASTA RIPIENA
Mastering Tortellini Bolognese, Tortelli, Cappellacci, Ravioli …
An exclusive masterclass to refine your pasta making skills.
Instructor: Chef Marco Calenzo
Our training courses, led by chefs who are graduates of ALMA, the most important and authoritative international school of Italian cuisine, provide an ideal environment for establishing valuable relationships and creating long-term partnerships.
You can make the most of these opportunities to expand your network of contacts and discover new business opportunities in the restaurant industry.
If you are a Restaurateur, Chef, Baker, Pizza Maker, Pastry Chef, Cook, Kitchen Worker, Bartender, Sommelier, Room Manager, or Service Worker, you can find the best Italian learning program here to enhance your skills.
