Pasta Cheese and Pepper or Pasta Cacio e Pepe is a quintessential Roman pasta dish with a history that dates back to ancient times. The name itself reflects the simplicity of the dish. “Cacio” means cheese (typically Pecorino Romano cheese), and “pepe” means pepper. This classic Italian pasta is a prime example of the Roman tradition of using just a few high-quality ingredients to create a flavorful and satisfying meal. Its roots are deeply embedded in Roman cuisine, where the combination of cheese and pepper is a beloved and timeless flavor.
Pasta Cacio e Pepe is a testament to the beauty of simplicity in Italian cuisine, and it’s a delight for anyone who appreciates the exquisite flavors of Pecorino Romano cheese and black pepper.
And pepper, creating an irresistible pasta dish.