Potato Gnocchi with Butter is a classic Italian dish with roots deep in the culinary traditions of Northern Italy.
Potato Gnocchi with Butter is a classic Italian dish with roots deep in the culinary traditions of Northern Italy.
Gnocchi in the Roman Style is a traditional Roman dish that showcases the versatility of semolina flour in creating a delightful, baked pasta.
Sardinian Fregola with Clams, Pesto and Almonds is a captivating Sardinian dish that brings together the unique flavors of fregola, clams, pesto, and almonds.
Sardinian Fregola with Seafood or Fregola Sarda con Frutti di Mare is a dish that reflects the vibrant culinary traditions of the island of Sardinia.
Fettuccine alla Romana is a classic Roman pasta dish that encapsulates the simplicity and bold flavors of traditional Roman cuisine.
Shepherd’s style lamb with onions is made by cutting the lamb meat into pieces and then cooking it with onions.
