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Tomato and Basil Soup is a timeless classic in Italian cuisine.

Zuppa d’Orzo is a traditional Italian dish that has been enjoyed for centuries.

Trofie Shrimp and Zucchini is a delightful pasta dish that combines the elegance of fresh shrimp with the crispness of zucchini.

Trofie with Pesto is a classic dish from Ligurian cuisine, hailing from the northwestern coast of Italy.

Tortellini in Modena Style Broth is a traditional dish from the Emilia-Romagna region in Northern Italy, with strong ties to the city of Modena.

Tagliatelle with Black Truffle and Extra Virgin Olive Oil is a luxurious dish that marries the earthy richness of black truffles with the delicate elegance of fresh pasta.

Broth Stracciatella or Stracciatella in Brodo is a classic Italian soup that hails from the heart of Roman cuisine.

Spaghetti with Cherry Tomatoes is a quintessential Italian dish that celebrates the simplicity of fresh, sun-ripened tomatoes.

Spaghetti with Clams is a classic Italian seafood pasta dish with a coastal heritage.