Shepherd’s style lamb with onions or Agnello alla Pastora con Cipolle is made by cutting the lamb meat into pieces and then cooking it with onions. Here are all the steps to prepare shepherd’s style lamb with onions.
Wash the lamb meat, pat it dry, and cut it into small pieces; blanch the tomatoes, peel them, remove the seeds, wash them, and cut them into wedges. Shepherd’s style lamb with onions
Peel the onions, wash them, and cut them into large pieces, then place them in a pot with a lid. Add the oil and the pieces of meat and season with a little salt. Shepherd’s style lamb with onions
Cover the pot and cook for about 1 hour, adding a little water if necessary, and occasionally shaking the pot. Shepherd’s style lamb with onions
In the meantime, toast the slices of bread with a drizzle of oil in a preheated oven at 180 °C (356 °F) for 3-4 minutes. Shepherd’s style lamb with onions
Arrange the slices of bread on a serving dish, spread the cooked lamb pieces on top, complete with the onions and parsley, and serve.