Gnocchi in the Roman Style or Gnocchi alla Romana is a traditional Roman dish that showcases the versatility of semolina flour in creating a delightful, baked pasta. Originating from the Lazio region, particularly Rome, this dish has become a cherished part of Roman cuisine. Unlike potato gnocchi, Gnocchi alla Romana is made with semolina, milk, and cheese, resulting in a smooth and creamy texture. The semolina dough is cut into rounds, baked until golden, and often served with a luscious tomato sauce or a simple drizzle of melted butter and grated Parmesan. Gnocchi alla Romana is a testament to the ingenuity of Roman cooking, turning humble ingredients into a comforting and satisfying dish.
