Trofie with Pesto or Trofie al Pesto is a classic dish from Ligurian cuisine, hailing from the northwestern coast of Italy. This dish reflects the rich culinary tradition of Liguria, which is renowned for producing one of the most delightful pestos globally. Ligurian pesto is a green, aromatic sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano cheese, Pecorino cheese, and extra virgin olive oil. Its history can be traced back to the Middle Ages, but it has become an iconic symbol of Ligurian cuisine over the centuries. Trofie is a unique Ligurian pasta with a spiral or knotted shape, perfectly designed to capture the pesto sauce. This combination of pasta and pesto provides a burst of flavor in every bite and represents a delicious and iconic Italian dish.
This dish is a delight for the palate and fully represents the culinary tradition of Liguria with its fragrant pesto and al dente trofie, making it a delicious and iconic Italian pasta dish.