What is Italian risotto: origins, varieties, and uses. Fundamental techniques: toasting, cooking, whipping/whisking. Pressure cooking: reasons, differences, and advantages
What is Italian risotto: origins, varieties, and uses. Fundamental techniques: toasting, cooking, whipping/whisking. Pressure cooking: reasons, differences, and advantages
An experience that brought the authentic taste of Italy to the heart of Miami, celebrating the passion and mastery of one of the most renowned Italian pastry shops.Relive the best moments of the event through our gallery!
Relive the most exciting moments of Friuli Venezia Giulia’s participation at SOBEWFF through our gallery!
Organized by Love to Italy Academy LLC and promoted by Io Sono Friuli Venezia Giulia, the event offered a journey through tradition, quality, and innovation, bringing a piece of Italy to the heart of Miami.
Perfecting Fresh Pasta – Miami Masterclass, an exclusive training experience led by Chef Marco Calenzo. Relive the best moments of this experience in our gallery!
Tomato and Basil Soup is a timeless classic in Italian cuisine.
Zuppa d’Orzo is a traditional Italian dish that has been enjoyed for centuries.
Trofie Shrimp and Zucchini is a delightful pasta dish that combines the elegance of fresh shrimp with the crispness of zucchini.
Trofie with Pesto is a classic dish from Ligurian cuisine, hailing from the northwestern coast of Italy.
Tortellini in Modena Style Broth is a traditional dish from the Emilia-Romagna region in Northern Italy, with strong ties to the city of Modena.