What is Italian risotto: origins, varieties, and uses. Fundamental techniques: toasting, cooking, whipping/whisking. Pressure cooking: reasons, differences, and advantagesRead More
An experience that brought the authentic taste of Italy to the heart of Miami, celebrating the passion and mastery of one of the most renowned Italian pastry shops.Relive the best moments of the event through our gallery!Read More
Organized by Love to Italy Academy LLC and promoted by Io Sono Friuli Venezia Giulia, the event offered a journey through tradition, quality, and innovation, bringing a piece of Italy to the heart of Miami.Read More
Perfecting Fresh Pasta - Miami Masterclass, an exclusive training experience led by Chef Marco Calenzo. Relive the best moments of this experience in our gallery!Read More
Trofie with Pesto is a classic dish from Ligurian cuisine, hailing from the northwestern coast of Italy.Read More
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