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13
Dec

Spaghetti with garlic, oil and fried bread

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Spaghetti with Garlic, Oil, and Fried Bread or Spaghetti Aglio, Olio e Pane Fritto is a simple yet flavorful dish rooted in the culinary traditions of Southern Italy. Hailing from Naples and the surrounding regions, this pasta dish showcases the beauty of minimalism with its basic yet delicious combination of garlic, olive oil, and crispy fried breadcrumbs. The use of fresh, high-quality ingredients is key, allowing each component to shine. Spaghetti Aglio, Olio e Pane Fritto exemplifies the Southern Italian philosophy of creating satisfying and soulful dishes with just a handful of pantry staples.

Difficulty

  • Easy

Wine Pairings

  • Not Available

Servings For :

  • 4 People

Timing

  • Approximately 30 minutes of preparation and cooking

Cost

  • Inexpensive

Italy Region

  • Not Available

Calories

  • Not Available

Ingredients

  • 400g (about 14 oz) of spaghetti
  • 4 cloves of garlic, thinly sliced
  • 1/2 cup of extra virgin olive oil
  • 1 cup of fresh breadcrumbs
  • Fresh parsley, chopped
  • Red pepper flakes (optional, for heat)
  • Salt to taste
  • Grated Pecorino Romano or Parmigiano-Reggiano cheese for serving

Preparation

  1. In a large pot, bring salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve a cup of pasta cooking water before draining.
  2. In a large skillet, heat the extra virgin olive oil over medium heat. Add the thinly sliced garlic and sauté until it becomes fragrant. If desired, add red pepper flakes for a hint of heat.
  3. Add the fresh breadcrumbs to the skillet, stirring to coat them in the garlic-infused olive oil. Continue cooking until the breadcrumbs turn golden and crispy.
  4. Remove the skillet from heat and set aside the garlic and breadcrumb mixture.
  5. In the same skillet, add the cooked spaghetti, tossing gently to coat the pasta with the garlic-infused olive oil.
  6. If needed, add a ladle of the reserved pasta cooking water to achieve the desired consistency.
  7. Serve Spaghetti Aglio, Olio e Pane Fritto hot, topped with the crispy garlic and breadcrumb mixture.
  8. Garnish with chopped fresh parsley and grated Pecorino Romano or Parmigiano-Reggiano cheese.
  9. Enjoy this rustic and flavorful dish that captures the essence of Southern Italian cuisine, where simple ingredients come together to create a satisfying and delicious meal.

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