Spaghetti with Clams or Spaghetti con le Vongole is a classic Italian seafood pasta dish with a coastal heritage. The roots of this dish are firmly planted in the culinary traditions of the Italian regions along the coast, particularly in Southern Italy. The simplicity of this dish, with fresh clams, garlic, parsley, and a hint of white wine, has made it a beloved staple of Italian cuisine. Its history is closely tied to the fishing communities of the Mediterranean, where locals would create this dish using the freshest catch of the day. Over time, Spaghetti with Clams has become an iconic seafood pasta, celebrated for its flavors that transport you to the sunny shores of Italy.
Spaghetti with Clams is a seafood lover’s dream and offers a taste of the Italian seaside in every bite