December 11, 2023

Day

Potato Gnocchi with Butter and Sage

Potato Gnocchi with Butter is a classic Italian dish with roots deep in the culinary traditions of Northern Italy.
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Gnocchi alla Romana

Gnocchi in the Roman Style is a traditional Roman dish that showcases the versatility of semolina flour in creating a delightful, baked pasta.
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Sardinian Fregola with Clams, Pesto and Almonds

Sardinian Fregola with Clams, Pesto and Almonds is a captivating Sardinian dish that brings together the unique flavors of fregola, clams, pesto, and almonds.
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Sardinian Fregola with Seafood

Sardinian Fregola with Seafood or Fregola Sarda con Frutti di Mare is a dish that reflects the vibrant culinary traditions of the island of Sardinia.
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Fettuccine alla Romana

Fettuccine alla Romana is a classic Roman pasta dish that encapsulates the simplicity and bold flavors of traditional Roman cuisine.
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