PERFECTING FRESH PASTA Miami, FL July 8th, 2024

Course Schedule 10:00 AM – 3:00 PM:

Pasta Masterclass

  • Lasagne
  • Cavatelli
  • Gnocchetti sardi
  • Pici
  • Tagliatelle
  • Maltagliati

Chef Calenzo will also cover basic sauces, including:

  • Bolognese ragù
  • Bechamel
  • Traditional tomato sauce

THE COURSE IS OPEN TO PRIVATE INDIVIDUALS AND PROFESSIONALS ALIKE, ALTHOUGH A WORKING KNOWLEDGE OF PASTA MAKING IS HELPFUL.

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