Scivoletto is a Sicilian company specialized in the production of premium pastry bases and semi-finished products, designed for food professionals: pastry shops, cafés, restaurants, hotels and catering services.
Shortcrust pastry shells, puff pastry, regional specialties and filled biscuits are made to ensure consistent quality, maximum aesthetic performance and operational efficiency, reducing preparation time without sacrificing an artisanal result.
A demo that allows you to experience the products firsthand, assess their structure and versatility (sweet and savory), and choose the references that best fit your concept.
Phase 1 – Company & Product Introduction (15 minutes)
A presentation of Scivoletto and its product range: tart shells, vol-au-vent, cannoli, shortcrust and puff pastry bases.
We will explore the technical, practical and qualitative advantages of each product, with a focus on how they support efficiency, consistency and creativity in professional kitchens.
Phase 2 – Live Technical Demo & Show Cooking (60 minutes)
A live demonstration featuring both sweet and savory preparations.
Participants will see real-time applications including creative fillings, finishing and decoration techniques, and service ideas for pastry shops, catering, restaurants and hotels.
Phase 3 – Guided Tasting (25 minutes)
Tasting of the prepared items with a guided analysis of texture, performance and flavor.
Discussion on pairing ideas, menu applications and potential commercial uses.
Phase 4 – Discussion, Q&A & Feedback Collection (20 minutes)
Open Q&A session with the chef and the brand team.
Deep dive into supply options, customization possibilities, lead times and product testing.
Participants will also be invited to complete a short questionnaire (paper or digital) to share feedback and support future product and market strategies.
Event Details
FIU
Florida International University
Biscayne Bay Campus
Chaplin School of Hospitality & Tourism Management
3000 NE 151st Street, Biscayne Bay Campus,
North Miami, FL 33181
Fill the form to book your presence.
— Chef Marco Calenzo
DEMO INSTRUCTOR : Chef MARCO CALENZO
Today, it is no longer enough for a dessert to taste good—it must be perfect, every time. This is why Scivoletto was created: a Sicilian company specialized in premium pastry bases and semi-finished products for food professionals.
From shortcrust and puff pastry shells to regional specialties and filled biscuits, each product is designed to deliver stability, refined aesthetics and consistent quality, even after hours on display or throughout service.
Scivoletto supports pastry shops, cafés, restaurants, hotels and catering services with reliable solutions that reduce preparation time without compromising an artisanal result—a solid foundation that enhances the chef’s signature rather than questioning it.
About Chef Marco Calenzo
Chef Marco Calenzo brings his extensive expertise to this exclusive masterclass. Born in Italy, Marco has lived all over the globe including Japan, Hawaii, and London. His passion for fresh pasta powers this unique class, providing an experience to watch a master create authentic and traditional fresh pasta recipes.
As CEO of Love to Italy Academy, I am delighted to present our event “Scivoletto USA – Sweet and Savory,” an exclusive demo experience that brings together tradition and innovation to showcase the excellence of Scivoletto’s bases and products through both sweet and savory creations, live showcooking, and guided tastings. This event is designed to inspire creativity, operational efficiency, and new business opportunities for professionals in the U.S. foodservice and pastry market.
— Alessandro Sofroni, CEO
