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With Chef Marco Calenzo!

MASTERCLASS
ITALIAN RISOTTO – TRADITION & CREATIVITY

What is Italian risotto: origins, varieties, and uses.
Fundamental techniques: toasting, cooking, whipping/whisking
Pressure cooking: reasons, differences, and advantages

SCHEDULE

10:00 – 10:15 | Welcome & Introduction

  • What is Italian risotto: origins, varieties, and uses
  • Fundamental techniques: toasting, cooking, whipping/whisking
  • Pressure cooking: reasons, differences, and advantages

10:15 – 11:00 | Risotto alla Milanese (zafferano)

  • Traditional recipe with meat broth and saffron threads
  • Tasting

11:00 – 11:30 | Risotto al Tartufo

  • Elegant and aromatic preparation with fresh truffle
  • Tasting

11:30 – 12:00 | Risotto alla Cipolla Fondente e Radicchio

  • Homage to Nino Bergese: onion fondant & radicchio
  • Tasting

12:00 – 12:30 | Risotto alla Zucca, Amaretto e Mostarda

  • Risotto reinterpretation of Nadia Santini’s Mantuan ravioli
  • Butternut squash, amaretto cookies, and fruit mustard
  • Tasting

12:30 – 13:00 | Final Conclusion

  • Q&A
  • Wine pairing suggestions
  • Certificate of participation

Event Details
When:
Tuesday, June 24
10:00  – 13:00

Where:

 


Dade College – Miami Culinary Institute

Cost: $149.00

For Information please contact:

Email: andie@lovetoitalyacademy.com

Limited seats available. Sign up before June 23th to ensure your participation in this extraordinary culinary experience.

 

Included Final Gift Bag:

  • Premium rice pack
  • Summer truffle
  • Apple mustard
  • Academy recipe booklet

 

THE COURSE IS OPEN TO PRIVATE INDIVIDUALS AND PROFESSIONALS ALIKE, ALTHOUGH A WORKING KNOWLEDGE OF PASTA MAKING IS HELPFUL.

About Chef Marco Calenzo

  • Executive Chef at Four Seasons Hotel at The Surf Club, Lido Restaurant & Champagne Bar
  • Restaurant Consultant
  • Founder of Umaii London
  • Gambero Rosso Chef of the Year 2024

Chef Marco Calenzo brings his extensive expertise to this exclusive masterclass. Born in Italy, Marco has lived all over the globe including Japan, Hawaii, and London. His passion for fresh pasta powers this unique class, providing an experience to watch a master create authentic and traditional fresh pasta recipes.