The “Leavened Desserts” course is an exciting culinary experience dedicated to the magic of creating leavened desserts. During this course, students will learn techniques and preparations to make irresistible desserts that rise and become fluffy thanks to the use of leavening agents like yeast and natural leaven. From soft sponge cakes to delectable pancakes, and from fluffy brioche to delicious cinnamon rolls, this course will offer a wide range of recipes and methods to satisfy your craving for leavened sweets. Under the expert guidance of qualified pastry chefs, participants will gain hands-on skills and secrets to create spectacular and mouthwatering desserts. Whether you’re a baking enthusiast or a curious beginner, this course will provide you with the necessary skills to make leavened desserts that rival those of top pastry chefs. Join us for a delightful and fulfilling experience where creativity and flavor come together in fluffy and irresistible desserts.
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