Italian Cheeses

Course ID

The “Italian Cheeses” course is an extraordinary experience for cheese enthusiasts. In this course, we will explore the rich variety of Italian cheeses and discover their distinctive characteristics and traditional production processes. From soft mozzarellas to aged Parmigiano Reggiano forms, participants will have the opportunity to taste and appreciate some of the finest cheeses in the world.

Our expert cheesemongers will share in-depth information about the history and origins of each cheese, providing a comprehensive overview of the different Italian regions they come from. We will also learn how to pair cheeses with wines and other accompaniments, creating unforgettable gastronomic experiences.

Join us on this cheese adventure and discover the charm and complexity of high-quality Italian cheeses. The “Italian Cheeses” course is perfect for those who want to explore the authentic flavors of Italy and enhance their cheese knowledge.

  • Chapter 1
  • Chapter 2
  • Chapter 3
  • Chapter 4
Time Place Room Date Range Instructor
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