Ice Cream, Sorbet, Granita

Course ID
ACC113
Campus
LTIA
Level
Semester
Continuous
Credit
Method

The course on Italian Ice Cream, Sorbet, and Granita will take you on a delightful journey into the world of delicious Italian treats made with gelato, sorbet, and granita.

During the course, you will learn the secret techniques to create creamy and flavorful Italian gelato, refreshing sorbets, and surprisingly refined granitas. Our experienced instructors will guide you step by step through selecting the finest ingredients and using high-quality gelato machines.

You will discover the secrets to balance textures and flavor pairings, resulting in delightful gelato and flavorful sorbets. Additionally, you will learn to prepare the typical Sicilian granita, a truly refreshing delight, perfect for hot summer days.

This course is perfect for gelato enthusiasts and anyone eager to learn how to create traditional Italian desserts with a touch of creativity. Come and uncover the artistry behind Italian gelato making and get ready to indulge in the results of your refreshing and delicious creations!

  • Chapter 1
  • Chapter 2
  • Chapter 3
  • Chapter 4
Time Place Room Date Range Instructor
On planning