First Dishes

The “Italian First Dishes” course is an immersion into the delightful culinary tradition of Italian first courses. During this course, students will discover a wide range of traditional dishes, such as handmade fresh pasta, risottos, soups, and stews, which represent the heart of Italian cuisine. Our expert chefs will guide students through authentic techniques to prepare these delicious dishes, using fresh and high-quality ingredients. From classics like Spaghetti alla Carbonara and Risotto ai Funghi to savory soups like Tuscan Ribollita, students will learn the recipes and secrets that make these dishes so beloved around the world. Join us to explore the variety of flavors, aromas, and traditions of Italian first courses, and learn to create unforgettable dishes that will bring a piece of Italy to your table.