Chocolatery

The Italian Chocolatery course is a delightful and engaging experience for chocolate enthusiasts. During this journey, you will immerse yourself in the art of crafting Italian artisanal chocolate and discover the secrets to creating unique and refined delicacies.

You will learn about the different varieties of Italian chocolate and their distinctive characteristics. You’ll explore tempering and chocolate processing techniques, essential for achieving a silky texture and exceptional flavor.

Hands-on lessons will give you the opportunity to create a variety of chocolate treats, such as pralines, truffles, filled chocolates, and more. Our expert chocolatiers will share their expertise and the trade’s secrets, ensuring stunning results.

Join us for a sweet adventure into the world of Italian artisanal chocolate. The Italian Chocolatery course is perfect for those looking to refine their culinary skills and experience the magic of chocolate made in a traditional and creative manner.