Bread, Pizza and Focaccia

The “Bread, Pizza, and Focaccia” training course is a unique culinary experience dedicated to the art of Italian baking. During this course, students will have the opportunity to learn traditional techniques for creating authentic and delicious bread, pizza, and focaccia. Participants will be guided by expert Italian bakers who will share the secrets to achieving perfect baked goods, from preparing the dough to the stages of proofing and baking. In addition to learning the basics, students will have the chance to explore regional and creative variations, allowing them to experiment and develop their own interpretation of these Italian specialties. This course is a flavorful journey into the Italian baking tradition, sure to delight cooking enthusiasts and food lovers eager to uncover the secrets behind some of Italy’s most beloved dishes.