Your Future Onboard Starts Here

LUXURY YACHT CHEF TRAINING PROGRAM

Created by Grace Deagazio in collaboration with Love to Italy Academy LLC and strategic partners from the luxury yachting industry

A single program, three levels of training to guide you step by step in your transformation from traditional cook to certified Yacht Chef, ready to work in the exclusive world of luxury yachting.

How the program works (Who It’s For)

Cooks and chefs with experience in restaurants, hotels, or catering
Foodservice professionals who want to specialize in the nautical sector
Freelance chefs looking to enter the private yacht market

LEVEL 1
YACHT CHEF ESSENTIALS

The essential foundations for cooking onboard safely, efficiently, and with quality.

Topics Covered:

Organizing the kitchen in confined spaces (Galley Management)
Food preservation for long voyages
Hygiene, safety, and sustainability regulations
Gourmet preparations in technically complex environments
Designing personalized menus for owners and guests
Managing allergies, diets, and food preferences
Planning onboard provisioning
Selecting premium Italian suppliers and ingredients
Logistics and budgeting for port provisioning

LEVEL 2
YACHT FINE DINING MASTERY

Technical refinement, plating, and management of the dining experience for high-end clientele.

Topics Covered:

Advanced techniques for creative and elegant plating
Study of color, texture, and visual harmony
Coordination with the crew for flawless service
Use of luxury ingredients: truffle, caviar, shellfish
Food and wine pairing, including Italian spirits
Organizing themed events, brunches, aperitifs, and private dinners
Collaboration with sommeliers and guest chefs onboard
Developing a culinary identity in line with the yacht’s style

LEVEL 3
VIP IMMERSIVE EXPERIENCE

An intensive hands-on experience onboard or in an exclusive location, culminating in final certification.

Topics Covered:

Advanced service techniques and professional communication
Italian aperitivo culture and gourmet pairing
Real-time preparation and mise en place
Designing and presenting a full tasting menu
Live dinner service for real guests
Final evaluation and personalized feedback
Certificate Ceremony: Luxury Yacht Hospitality Certificate – Culinary Section

ADDED VALUE:
MADE IN ITALY EXPERIENCE

Throughout the program, premium Italian products are highlighted:

DOP EVOO, Gragnano IGP pasta, Parmigiano Reggiano
White truffle from Alba, bottarga, Calvisius caviar
DOCG wines and Italian spirits

TRAINING PROGRAM
LOCATION

We offer training opportunities in the following locations:

Miami & Fort Lauderdale
Focus on the U.S. and Caribbean markets
Italy
Focus on the Mediterranean, with visits to wineries, olive mills, and truffle grounds

WHY CHOOSE
THIS PROGRAM

One complete path, suitable for every experience level
Practical training applicable to the international yachting market
Access to an exclusive network of chefs, yacht managers, and recruiters
Recognized professional certification
Immediate job opportunities in the luxury yacht industry

Meet the Project Leader

Grace Deagazio is the Ambassador & Nautical Project Director for Love To Italy Academy LLC and the CEO & Founder of Grace Unique Luxury Events. With over 30 years of experience in luxury tourism, international events, and the yachting industry, she is a key figure in promoting Italian excellence worldwide.

An expert in the U.S. nautical market and a strong advocate for Made in Italy, she coordinates the Yacht Chef Training program and leads relationships with shipyards, fleets, academic institutions, and luxury clients. Her mission is to build a real bridge between Italian tradition and international professional opportunities.