A professional training experience designed for chefs, restaurateurs, sommeliers, food lovers, and culinary industry professionals who wish to deepen their knowledge of Italian truffles.
TRUFFLE MASTERCLASS – SCHEDULE
Presented by The Truffle Lady
10:00 – 10:10 | Welcome & Course Introduction
Guest reception with light refreshments
Introduction of the instructor and course structure
Overview of masterclass objectives and approach
10:10 – 10:30 | Module 1 – The Truffle: Origins & Identity
What is a truffle: biological characteristics, aromatic profile, and growth cycle
History and diffusion: from ancient civilizations to the present day
Main production regions: Italy and international competitors
Why Italian truffles are unique: climate, biodiversity, and tradition
10:30 – 11:00 | Module 2 – Main Italian Truffle Varieties
Sensory analysis, aromatic profiles, and culinary applications of:
Comparison with international varieties:
11:00 – 11:30 | Module 3 – Conservation & Quality
Preservation techniques: fresh, frozen, in oil, freeze-dried
How to identify and select quality truffles
Cleaning and preparation best practices
Italian regulations and sustainability in the truffle market
11:30 – 12:30 | Module 4 – Live Cooking Demo & Tasting
Practical culinary session with the chef
Live demonstration of slicing techniques and pairings
Preparation of two iconic dishes:
Tips for preparing sauces and truffle-based condiments
Final Q&A with participants
Event Details
When:
Date: Tuesday, December 2
Time: 10:00 AM – 12:30 PM
Where:
FIU
Florida International University
Biscayne Bay Campus
Chaplin School of Hospitality & Tourism Management
3000 NE 151st Street, Biscayne Bay Campus,
North Miami, FL 33181
For Information please contact:
Email: andie@lovetoitalyacademy.com
Limited seats available. Sign up before November 31th to ensure your participation in this extraordinary culinary experience.
Or pay by ZELLE at mail: info@lovetoitalyacademy.com
THE COURSE IS OPEN TO PRIVATE INDIVIDUALS AND PROFESSIONALS ALIKE, ALTHOUGH A WORKING KNOWLEDGE OF PASTA MAKING IS HELPFUL.
Francesca Sparvoli – Truffle Expert & Culinary Consultant
Francesca Sparvoli hails from the heart of one of Italy’s most productive and celebrated truffle regions—Le Marche—where she has been honored asAmbassador of the Truffle from Marche in the World.
For the past 13 years, she has been importing fresh truffles and premium truffle products to the U.S. market, supplying top restaurants and distributors nationwide. Partnering with a family of truffle experts spanning three generations in Italy, Francesca has handled approximately 3,500 lbs. of the finest seasonal truffles each year—totaling around 21 tons to date.
Her deep expertise and passion have made her a trusted advisor for chefs and restaurateurs, frequently called upon to train both kitchen staff and front-of-house teams in the art of truffles.
On November 18th, she will lead a full Love to Italy Academy Truffle Masterclass, sharing her knowledge and experience with you. This immersive session will feature real truffles in season—Black Winter, White, and Burgundy—allowing you to study, smell, touch, and appreciate these treasures in all their uniqueness.
