The “Italian Second Dishes” course is a captivating journey into the realm of Italian main courses. In this course, students will delve into the art of preparing a variety of delectable and hearty second courses that showcase the diversity of Italian cuisine. From succulent meat dishes like Osso Buco and Saltimbocca alla Romana to flavorful fish and seafood creations like Branzino al Cartoccio and Risotto ai Frutti di Mare, students will master the authentic techniques and rich flavors that define these dishes.
Our skilled chefs will guide students through the process of selecting the finest ingredients and infusing them with the essence of Italian culinary tradition. Whether it’s tender meat simmered to perfection or delicate seafood delicacies, this course will empower students to create exceptional second courses that celebrate the true essence of Italian gastronomy. Join us to unlock the secrets behind these iconic dishes and elevate your culinary expertise to new heights with the Italian Second Dishes course.
| Time | Place | Room | Date Range | Instructor |
|---|---|---|---|---|
| On planning |