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Master the Art of Pasta Ripiena with Chef Marco Calenzo!

PASTA RIPIENA
Miami, FL
October 16th, 2024

PASTA RIPIENA
Mastering  Tortellini Bolognese,  Tortelli, Cappellacci, Ravioli …
An exclusive masterclass to refine your pasta making skills.
Instructor: Chef Marco Calenzo

Bases:

  • Chicken stock
  • Vegetable stock
  • Fresh pasta dough

Classic Italian masterpieces:

  • Tortellini Bolognese in brodo
  • Tortelli Ricotta e Spinaci butter and sage
  • Cappellacci alla Mantovana, mustard, pumkin, amaretto
  • Uovo in raviolo al tartufo – Nino Bergese

Modern Italian

  • Agnolotti carbonara, guanciale, zucchini

THE COURSE IS OPEN TO PRIVATE INDIVIDUALS AND PROFESSIONALS ALIKE, ALTHOUGH A WORKING KNOWLEDGE OF PASTA MAKING IS HELPFUL.

Course ID
ACC107
Method
Masterclass

Event Details
When:
October 10th, 2024
10:00 AM – 3:00 PM

Where:


FIU – Florida International University
Biscayne Bay Campus
Chaplin School of Hospitality & Tourism Management
3000 NE 151st Street, Biscayne Bay Campus,
North Miami, FL 33181

Cost:
$980.00

For Information please contact:

Email: andie@lovetoitalyacademy.com

Limited seats available. Sign up before September 30th to ensure your participation in this extraordinary culinary experience.

 

 

About Chef Marco Calenzo

  • Executive Chef at Four Seasons Hotel at The Surf Club, Lido Restaurant & Champagne Bar
  • Restaurant Consultant
  • Founder of Umaii London
  • Gambero Rosso Chef of the Year 2024

Chef Marco Calenzo brings his extensive expertise to this exclusive masterclass. Born in Italy, Marco has lived all over the globe including Japan, Hawaii, and London. His passion for fresh pasta powers this unique class, providing an experience to watch a master create authentic and traditional fresh pasta recipes.