Fresh Pasta

Course ID
ACC106
Campus
LTIA
Level
Semester
Continuous
Credit
Method

The Italian Fresh Pasta course is an engaging and authentic culinary experience dedicated to discovering the secrets of homemade pasta. During this course, students will learn traditional techniques to prepare various types of fresh Italian pasta, such as tagliatelle, ravioli, gnocchi, and much more. Our expert chefs will guide students step by step in creating the pasta, teaching the right ingredient proportions and kneading techniques. Additionally, students will explore different sauces and toppings to accompany their pasta creations, discovering perfect combinations to enhance authentic flavors. This course is open to both beginners and experienced cooks, as it offers a wide range of recipes and techniques that will cater to every skill level. Join us for a journey into the heart of Italian cuisine, where homemade pasta takes the spotlight, and experience the pleasure of crafting delicious fresh pasta dishes from your own kitchen

  • Chapter 1
  • Chapter 2
  • Chapter 3
  • Chapter 4
Time Place Room Date Range Instructor
On planning